• 50g (4 tbsp), extra to grease Kerrygold Pure Irish Unsalted Butter
  • 225g (3 cups) button mushrooms, sliced
  • 2 tbsp plain flour
  • 225ml (1 cup) chicken stock (from a stock cube is fine)
  • 4 tbsp cream
  • 12 thin savoury pancakes or crêpes (shop-bought)
  • 350g (2 cups) boneless cooked chicken, any skin removed and shredded
  • 100g (1 cup) grated Kerrygold Dubliner
  • salt and freshly ground black pepper
  • spinach salad, to serve


Almost any mixture of cooked vegetables, fish or chicken, and herbs or nuts, moistened with a little white sauce, cream or cream cheese, can be used as a thin pancake or crêpe filling. This recipe would be delicious with buckwheat pancakes and of course, you can make your own – just replace half the plain flour with buckwheat flour.
  1. Preheat the oven to 190°C, Gas mark 5. Melt the butter in a heavy-based pan, then add the mushrooms and cook for 2-3 minutes. Stir in the flour and cook, stirring for 1 minute, then pour in the stock. Bring to the boil, stirring and then simmer for 2-3 minutes.
  2. Stir the cream into the mushroom sauce and allow to warm through and then fold in the chicken. Season to taste. Spoon some of this mixture onto a quarter of each pancake or crêpe. Fold in half, and then in half again to form neat pockets.
  3. Arrange the filled pancakes in a buttered ovenproof dish, just large enough to hold them and sprinkle with the cheese. Bake for 15-20 minutes until bubbling and golden brown.
  4. Serve the pancakes straight to the table with a separate bowl of spinach salad and allow everyone to help themselves.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Persian Love Cake

Recipe by Landi Govender (@thetockablog) Preheat the oven to...


This is a great way of making a delicious sauce without having to go to the trou...

Serves 4
Sides & Nibbles

Retro Ten Layer Salad

Recipe by Rozanne Stevens (...

Serves 8-10

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Sides & Nibbles

Caesar Salad with Chicken Breast and Cheddar

Start by cutting the bread into slices, then roughly dice. Press on the garl...

Serves 2
Main courses

Broccoli Puff Pastry Tart

Preheat the oven to 200°C top/bottom heat and put a baking sheet lined with bak...

see more