Ingredients

  • 1/2 can condensed milk
  • 275g dark chocolate, broken into pieces
  • A good pinch of sea salt
  • 1 tsp vanilla extract
  • Chopped hazelnuts (optional)

Directions

  1. Line a 7 inch tin or Tupperware with cling film. Set aside.
  2. Melt the dark chocolate and condensed milk in a glass bowl over a pan of simmering water. Only stir gently when the chocolate is nearly fully melted. Don’t over-stir.
  3. Gently stir in the vanilla extract and salt.
  4. Pour the thick fudge into your tin and press evenly into the corners. Sprinkle with the chopped nuts if using.
  5. Leave the fudge in the fridge to set for a few hours or overnight.
  6. Cut into squares or cut out shapes with cutters.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Kerrygold Milk Tart Cheesecake

Recipe by: Lorraine Maharaj (@tamarindnthyme) For the Bas...

Serves 8 people
Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

Serves 4-6
Desserts

Brioche Doughnuts

Recipe by Landi Govender (@thetockablog) For the Doughnuts W...

Baking

Honey Peach Pie

To prepare the crust: Combine the flour, sugar, and s...

Serves 9
Sides & Nibbles

Braised Red Cabbage

The easiest way to cut the red cabbage and onions is on a Japanese mandolin but...

Serves 4-6
Desserts

Pavlova with Raspberries

Preheat the oven to 160°C/Gas Mark 3 and line a baking tray...

Serves Makes 1 Pavlova
Sides & Nibbles

Barbecue Potato Kebabs with Harissa Herb Butter Dip

Soak the wooden skewers in cold water for about 30 minutes. If ne...

Serves 4
see more