Ingredients

  • 2 cups cake wheat flour
  • 1 cup fresh buttermilk
  • 125g Kerrygold Original Irish Butter
  • 2 eggs
  • 1/4 cup white castor sugar
  • 1/2 tsp salt
  • 1-2 tsp vanilla essence
  • 3 tsp baking powder
  • Fresh cream to serve

Directions

Recipe by: Thabitha Makwakwa (@thabitha_chef)

1. Sift all dry ingredients, except the sugar, into a bowl.

2. Rub the Kerrygold Butter into the dry flour mixture.

3. Lightly beat the eggs, sugar, buttermilk, and vanilla essence together.

4. Dig a well in the centre of the flour mixture and add the wet ingredients.

5. Gently knead and pat into a soft dough.

6. Cut the scones using a medium-sized scone cutter or anything that is a circular shape.

7. Place the scones on a greased baking tray. Lightly brush with egg or milk and place aside for 25 minutes.

8. Bake in a preheated oven at 180°C for 25-30 minutes until golden brown in colour.

9. Serve with Kerrygold Smooth Irish Butter and Mom's favourite cup of tea!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Buttered Roast Chicken

Recipe by Bibby's Kitch...

Serves 6
Main courses

Mediterranean Burger with Grilled Vegetables

For the Burger Buns 1. Put the flour and salt in a bo...

Serves 4 burgers
Baking

Kerrygold Apple Crumble

Recipe by: @ate.kitchen 1. Peel, core and...

Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6
Main courses

PASTA CARBONARA

Smoked salmon carbonara is also a fantastic supper dish. Simply replace the baco...

Serves 4-6
Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
see more