• 1 loaf of fresh bread
  • 125g Kerrygold Original Irish Butter, cubed
  • 125g Kerrygold Vintage Cheddar, cubed
  • 2 garlic cloves, peeled and sliced
  • 2 spring onions, finely chopped
  • 4 tbsp flat-leaf parsley, finely chopped


1. Preheat the oven to 180°C then cut the loaf of bread in horizontal and vertical lines without cutting through to the bottom.

2. Stuff the loaf with butter, cheese, garlic and spring onion.

3. Leave to bake in the oven for 10 to 15 minutes or until the cheese has melted.

4. Garnish with parsley if desired. Serve fresh out the oven.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Irish Apple Tart by Shane McMahon

Grease a round cake tin (24cm in diameter) with some Kerrygold Butte...

Serves 6

Cookie Butter Marshmallow Treats

Recipe by: Landi Govender (@thetockablog) For the Coo...


Kerrygold Malva Pudding

Recipe by: @ataleofsauceandspice 1. Prehea...


Irish Brownies

For the Brownies Preheat the oven to 160 degrees Celsius, and line a 9...

Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4

Heirloom Tomato Cheddar Tart

Celebrate the bounty of summer produce when you layer pesto, white cheddar chees...

Serves 4-6

Dark Chocolate Cheesecake

This rich and decadent cheesecake makes for an indulgent ending to a special mea...

see more