Ingredients

  • 100g/4oz Kerrygold Pure Irish Salted Butter
  • 10 large cooked prawns, heads removed
  • 1 red chilli – seeds removed and finely sliced
  • 1 courgette, chopped
  • Handful fresh thyme - chopped
  • Handful fresh basil - chopped, plus extra to garnish
  • 1 tbsp red pesto
  • 200ml/7fl oz chicken stock
  • 1 lemon, juice only
  • salt and freshly ground black pepper
  • 2 ripe plum tomatoes, peeled, seeds removed, sliced
  • 1/2 fennel bulb, finely sliced

Directions

Spice up your life with this irresistible shellfish recipe. Easy to whip up in no time, this simple but bold dish is great for dinner parties and special occasions.
  1. Heat 1 tbsp Kerrygold butter in a frying pan and fry the chilli and courgette until soft. Add the thyme, basil, pesto and chicken stock and bring the mixture to the boil. Simmer for 2-3 minutes.
  2. Add the rest of the Kerrygold butter and lemon juice, salt and freshly ground black pepper.
  3. Add the tomatoes, prawns and fennel into the sauce and simmer for 5 minutes until the fennel is soft.
  4. Pop in a bowl to share or serve on a bed of wild rice.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Fish Pie with Dubliner Cheddar Rosti Topping

Recipe by Clodagh McKenna Preheat the oven to 400...

Serves 2
Baking

Buttermilk Scones

Recipe by: Thabitha Makwakwa (@thabitha_chef) 1. Sift all dr...

Baking

Persian Love Cake

Recipe by Landi Govender (@thetockablog) Preheat the oven to...

Main courses

Leg of Lamb with Rosemary and Irish Butter

A roast leg of lamb is delicious any time of the year. Add some real Irish butte...

Main courses

Pan Seared Scallops with Lemon Caper Sauce

Don’t make reservations! Eat your special meal at home with these elegant Pan...

Serves 2
Desserts

Raspberry Shortcake

Use blackberries instead of raspberries in the autumn or a mixture of berries at...

Serves 6
Baking

Mini Linzer Cookies

These heart-shaped mini linzer cookies are the perfect treat for Valentine's Day...

see more