Ingredients

  • Panna Cotta

  • 1/2 cup milk
  • 3/4 cup heavy cream
  • 1 teaspoon powdered gelatin (plain, unflavored)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • Buttery Peaches

  • 1 medium freestone peach, almost ripe (still slightly firm)
  • 2 tablespoons of Kerrygold Pure Irish Unsalted Butter
  • 1 tablespoon honey
  • fresh basil, for serving and garnish

Directions

  1. First, make the panna cotta: In a small saucepan add the milk. Sprinkle the gelatin on top and let it sit for 5 minutes.
  2. Turn the heat to medium and cook while stirring until the gelatin dissolves. Do not let the milk boil. This should take about 3-5 minutes.
  3. Add the heavy cream and sugar to the milk and continue cooking while stirring for another 3-5 minutes.
  4. Once the sugar is dissolved, turn off the heat. Stir in the vanilla. Divide the mixture between two serving dishes. I prefer small wine glasses. Chill the mixture for at least 4 hours or overnight.
  5. An hour before serving, make the butter-braised fruit:
  6. Peel, pit, and slice the peach into about 12 slices.
  7. In a small skillet, melt the butter over medium heat. Add the peaches and saute until fragrant and starting to soften, about 4 minutes.
  8. Remove from the heat, and drizzle the honey on top.
  9. Serve the panna cotta with the peaches and basil leaves.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Pasta with Prawns in Lemon Butter Sauce

Bring the pasta water to a boil. In the meantime, peel and finely dice the onion...

Serves 4

Slow Cooker Mashed Potatoes

Recently, I discovered how to make mashed pot...

Serves 8-10
Sides & Nibbles

Cheese and Onion Quiche

Recipe by Sam Linsell - Drizzle &am...

Baking

Kerrygold Sugared Pancakes with Cherries

Kaiserschmarren, or sugared pancakes with raisins, is a traditional Austrian pan...

Sides & Nibbles

Baklava Brioche

To prepare the dough:...

Main courses

Seafood Paella

Recipe by Zorah Booley (@inthemidnightkitchen) 1. In a large...

Desserts

Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate

Recipe by John Burger Preheat the oven to 180°C...

see more