Ingredients

  • 125g Kerrygold Salted Butter
  • 125g Plain Flour
  • 40g Sage and Onion Stuffing Mix
  • 15g Grated Parmesan Cheese
  • Salt and Pepper

Directions

  1. Pre-heat the oven to 180c.
  2. In a large mixing bowl, add the Kerrygold butter, plain flour, stuffing mix, salt and pepper. Mix well, into a dough.
  3. Flour the worktop, then roll out the mixture.
  4. Using your choice of cutter, start to cut out the biscuits. Keep repeating this step until you have used up all the mixture.
  5. Place the biscuits onto a well-greased tray and cook in the pre-heated oven for 10 minutes.
  6. Once cooked, place them on a cooling rack. They will firm up as they cool. Garnish with grated parmesan and ground pepper.

explore our

Similar Recipes

Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter

1. Preheat the oven to 180C. 2. Start by the making the compound butte...

Serves 2

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4

Apple Crumble Cake with Maple Butter Frosting

...

Serves 4

Kerrygold Spiced Popcorn 3 Ways

1. In a large heavy bottomed saucepan, heat the oil over a medium high heat....

Serves 8
Sides & Nibbles

Homemade Filo Sausage Rolls

...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

Strawberry Victoria Sponge Cake

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform...

Serves 8
see more