Ingredients

  • 125g Kerrygold Salted Butter
  • 125g Plain Flour
  • 40g Sage and Onion Stuffing Mix
  • 15g Grated Parmesan Cheese
  • Salt and Pepper
af04d05e-8db0-4178-9a9d-146e8d8c56eb

Directions

  1. Pre-heat the oven to 180c.
  2. In a large mixing bowl, add the Kerrygold butter, plain flour, stuffing mix, salt and pepper. Mix well, into a dough.
  3. Flour the worktop, then roll out the mixture.
  4. Using your choice of cutter, start to cut out the biscuits. Keep repeating this step until you have used up all the mixture.
  5. Place the biscuits onto a well-greased tray and cook in the pre-heated oven for 10 minutes.
  6. Once cooked, place them on a cooling rack. They will firm up as they cool. Garnish with grated parmesan and ground pepper.

explore our

Similar Recipes

Caramelised orange pancakes with maple & cinnamon butter

Carefully segment 3 large oranges by cutting away the peel and pith,...

Serves 4

Summer Chicken Casserole

Preheat the oven to 350°F/Gas 4. Place a casserole dish o...

Serves 4
Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

...

Serves 4
Main courses

Stuffed Turkey Crown with Cranberry Butter

...

Serves 8-19

Spaghetti with Kale Pesto

1. Bring two saucepans of water up to a boil with a pinch of sea salt...

Serves 4
Baking

Kerrygold Shortbread Easter Egg Biscuits

1. Preheat the oven to 180C/160C Fan/Gas Mark 4 2. Rub butter and sug...

Serves 18

Blueberry and Banana Muffins

Preheat the oven to 200C/ 180C Fan/ Gas 5. Line a 12 hole muffin tin...

Serves 12
see more