Ingredients

  • 400g sausage meat
  • 150g natural Breadcrumbs
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 garlic cloves, finely minced
  • 50g dried cranberries, roughly chopped
  • 50g dried apricots
  • 50g Kerrygold Salted Butter Kerrygold Pure Irish Salted Butter
  • 2 brown onions, diced
437f658c-0bab-49d1-be58-937b6a893c72

Directions

Method

1. Preheat the oven to 200C/180C Fan/Gas Mark 6.

2. Fry the onions with a little oil until soft and just starting to colour. Remove from the heat and allow to cool.

3. In a mixing bowl add the breadcrumbs, herbs, fruit, half the butter and onion, Pour over 300 ml of boiling water and mix well allowing the breadcrumbs to swell.

4. Allow to cool before mixing through the sausage meat. Season with a good pinch of salt and black pepper.

5. Transfer the stuffing mix to a suitable oven dish, roughing up the surface with a fork to encourage crispy bits and top with a flecks of the remaining butter. Cook for 20-25 minutes and serve on your Christmas table.

explore our

Similar Recipes

Cornbread Chilli Pie

Heat the oven to 180c. Heat a large, non-stick pan. Crumbl...

Serves 4

Banana Cake with Coconut Frosting

Preheat your oven to 325°F or Gas Mark 3 and lightly butter, flour a...

Desserts

Kerrygold Indulgent Chocolate Cake

...

Serves 8

Kerrygold Fish Pie

...

Serves 4-6
Desserts

Baked Strawberry Cheesecake

Preheat oven t...

Serves 10
Baking

Classic White Loaf

Mix the flour, yeast and sal...

Main courses

Pan Fried Gnocci

...

Serves 4
see more