Ingredients

  • 200g Self Raising Flour
  • 1tsp Baking Powder
  • 50g Castor Sugar
  • 2 Whole Eggs
  • 100ml Milk
  • 50g Chocolate Chips
  • 100g Butter
  • 1 Bottle Maple Syrup
d83daf86-39ca-481f-90bb-bd420dc6ec32

Directions

1.       For the maple butter, whip 50ml of the maple syrup and butter together. Leave in the fridge until ready.

2.       In a large bowl, add in the flour, baking powder and sugar and whisk together to incorporate.

3.       In a jug, whisk the eggs and milk together.

4.       Pour this gradually into the flour mix, whisking continuously; you should have a lovely thick batter.

5.       Heat a non-stick frying pan with a good splash of oil. Once the oil is hot, keep at a medium temperature and using a tablespoon, spoon in 3 lots of mixture. You won’t fit any more in, as they will spread a little and rise.

6.       Cook on one side for a minute, bubbles will start to form on the raw side. Flip over, cook for another minute, then flip again. They should be golden and firm(ish) to touch.

7.       Serve onto a plate, top with the maple butter and pour over extra if desired!

8.       Eat immediately!

explore our

Similar Recipes

Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6

Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Serves 4
Desserts

Dark Chocolate Pots with Cherry Compote

1. Starting with the compote, add the cherries to a wide saucepan with two tb...

Serves 6
Lunch

Ploughman’s Open Sandwich

...

Serves 4
Main courses

Kerrygold Easy Peasy Fishcakes

Firstly, put your potatoes on to boil and then pop another saucepan o...

Serves 6 Fishcakes

Classic Scones

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. Line a large baking tray wi...

Serves 14
Main courses

Stuffed Turkey Crown with Cranberry Butter

...

Serves 8-19
see more