• 250g Ciabatta Loaf
  • 2 Garlic Cloves, finely minced
  • 50g Kerrygold Salted Butter, room temperature
  • 1 tbsp Flat leaf Parsley, finely chopped


1. Preheat the oven to 200C/180C Fan/Gas Mark 5. Mix together the butter, garlic and parsley in a bowl, slice the loaf and
spread the garlic butter between each slice and the remainder on top.
2. Bake for 8-10 Mins until golden and crisp, a great side dish for any table.

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