Ingredients

  • 450g plain flour, extra for dusting
  • 1 tsp bicarbonate of soda
  • 25g chilled and diced Kerrygold Salted Butter
  • 225 ml buttermilk
  • 1 egg, beaten
  • 150 g cheddar, grated

Directions

1.    Heat up the oven to 220°C. Sift the flour and bicarbonate of soda into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs.

2.    Add in your grated cheese.

3.    Dig a little well in the centre and pour in the buttermilk and beaten egg. With a tablespoon, quickly but gently stir in the liquid until it’s soft but not sticky.

4.    Dust down your work surface with some flour. Turn the dough out and pat into a circle about 2.5cm (1in) thick.

5.    With a cutter or sharp knife, carve up the dough into 5 cm (2in) shapes.

6.    Pop the scones onto a nonstick baking sheet and brush the tops with the beaten egg.

7.    Bake for 10 - 15 minutes until they rise to a delicious shade of golden brown.

8.    Leave to cool for at least 10 minutes on a wire rack, then serve up with Kerrygold! 

explore our

Similar Recipes

Kerrygold Easter Traybake

...

Serves 10
Sides & Nibbles

Onion Tart

Heat the milk until lukewarm. Sift the flour into a bowl,...

Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
Baking

Chocolate Chip Pancakes with Maple Kerrygold Butter

1....

Serves 4
Baking

Cinnabon Rolls

This recipe is made using a bread machine, howeve...

Baked Eggs with Chickpeas and Spinach

In a large, heavy bottomed frying pan, melt the butter and fry off th...

Serves 2-3
Main courses

Slow Cooked Brisket Chilli Con Carne

...

Serves 6
see more