Ingredients

Directions

Method

1. Start by making the toffee sauce. Heat the butter and sugar together in a saucepan on low heat until it turns a deep caramel colour.

2. Gradually whisk in the double cream and continue to cook until the sauce thickens. Remove from the heat and decant into a glass jar and allow to cool at room temperature.

3. Spread the toffee sauce to each slice of bread, top one with the sliced bananas, add a sprinkle of chocolate chips followed by the other slice of bread.

4. Use the softer spread to butter the top and bottom of the sandwich.
5. Heat a griddle pan over a medium heat and place the sandwich butter-side down into the pan, cook for 2-3 minutes until

golden brown, then flip to cook the other side.
6. Allow to cool a little before serving and serve warm.

explore our

Similar Recipes

Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Serves 4

Spinach and Ricotta Rolls

1. Preheat the oven to 200C/180C Fan/Gas Mark 5 2. In a food processor...

Serves 10

Seared Lamb and Blue Cheese Butter Open Sandwiches

...

Serves 4
Desserts

Baked Strawberry Cheesecake

Preheat oven t...

Serves 10
Main courses

Butternut Squash Crumble

1. Preheat the oven to 180C/160C Fan/Gas Mark 4....

Serves 6

Coffee Cake

Preheat the oven to 180C/160C Fan/Gas Mark 4. Beat togethe...

Serves 16

Kerrygold Chocolate Porter Cake

Heat the oven to 160˚ and grease and line a 6 inch-deep cake tin....

see more