Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Starters

Smoked Haddock Corn Chowder

...

Serves 6
Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform pa...

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces
At Home With Kerrygold

Barbequed Middle Eastern Style Lamb Chops with an Irish Summer Salad

Preparation: Ideally, the night before or at least a few hour...

Seasonal

Kerrygold Christmas Cookies

These delicious cookies can be packed into cellophane bags and tied with rib...

Main courses

SHORT RIB ROLLS

Set the oven to 160C. Put the beef in a small, deep roasting...

Serves 10
Sides & Nibbles

Hassle back potatoes

Preheat the oven to 200 Degrees Celsius. Take each potato...

see more