Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Carrot Cake with Orange Blossom Icing

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with...

Seasonal

Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Easy to Create

Tomato & Rocket Ciabatta with Balsamic Glaze

Slice the ciabatta in half horizontally. Spread the cut sides generou...

Serves 1
Seasonal

Spiced Clementine Butter

To add some extra flavor to your turkey this year, try Shane Smith's spiced c...

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Easy to Create

Waffles

Mix the dry ingredients in a large bowl, add the eggs and milk and wh...

Seasonal

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

see more