• For the scones:
  • 110g Kerrygold® Irish Creamery Butter 454g
  • 450g self-raising flour
  • 5g baking powder
  • 2.5g salt
  • 50g caster sugar
  • 2 eggs (1 will be for the glaze)
  • 50g cream
  • 150g milk
  • For the topping:
  • Fruit, sugar or any other topping of choice
Print recipe


  1. Preheat the oven to 180°C/356°F
  2. In a mixing bowl, mix together the flour, baking powder, salt and sugar
  3. Rub in the butter to this mixture until it resembles breadcrumbs
  4. In a separate bowl, mix the egg, milk and cream together. Add this 'egg mix' to your ‘breadcrumb’ mix and stir until combined
  5. Once mixed, place this onto a clean surface & knead lightly.
  6. Roll out to about 2” high
  7. Cut out your scone shapes and place them on a baking dish lined with baking paper
  8. Beat an egg and brush it over your scones
  9. Add fruit, sugar or topping of your choice (the topping will stick to the egg wash)
  10. Bake for 15-25 minutes

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Smoked Haddock Corn Chowder


Serves 6

Cheddar Scones

Preheat the oven to 220°C. Sift the flour and bicarbonate of soda in...

At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

At Home With Kerrygold

Pan Fried sea bream

To watch Christine Walsh cook the tasty sea bream dish, click...


Oatmeal Cookies



Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
see more