Easy to Create
Sausage Tray Bake
Serves 4
Prep Time
10 Mins
Cooking TIme
40 Mins
Ingredients
- For the butter:
- 30g KERRYGOLD® IRISH CREAMERY BUTTER 227g
- 1tsp Wholegrain Mustard
- 1tsp Honey
- 8 sausages (500g)
- 2 Sweet Corn Cobs, sliced 1 inch thick
- 2 Red Peppers, chunky slices
- 300g Baby Potatoes, halved
- 2 Small Red Onions
- 400g Tinned Chickpeas, drained
- 1 tsp Paprika
- Salt and Pepper to taste
- 1 tbsp of Olive Oil
Directions
Preheat the oven to 190 C Fan.
- Arrange all of the veg on to a suitable roasting tin and lay in the sausages. Sprinkle over the paprika, season with salt and pepper and drizzle over the olive oil.
- Roast for 35-40 Minutes until the sausages are golden and the vegetables are tender.
- Mix together the butter with honey and wholegrain mustard. Add to the hot tray bake and toss through to coat well.
