Ingredients

Print recipe

Directions

  1. Grease a round spring form.
  2. Sift the flour into a bowl and make a hollow in the centre.
  3. Add the Kerrygold Butter, sugar and salt and quickly knead into a smooth pastry. Shape the mixture into a flat ball and chill for 20 minutes.
  4. Roll out the chilled pastry into a round shape and line the spring form. Spread the cranberries over the base.
  5. Melt the Kerrygold Butter (warm it until it is liquid, but not hot).
  6. Whip the cream. Sift the flour and stir it with the Quark, sugar, salt, lemon zest, vanilla pod seeds and eggs until smooth.
  7. Stir in the butter, then fold in the cream.
  8. Transfer the mixture to the spring form and smooth the top.
  9. Initially bake for 20 minutes at 190°C and remove from the oven.
  10. Leave the cheesecake to cool down, then bake for a further 35-45 minutes.
  11. Leave the cheesecake to cool completely.
  12. Sprinkle with icing sugar before serving it.

 

explore our

Similar Recipes

Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
At Home With Kerrygold

SPICY CHICKEN WINGS with a buttery SRIRACHA SAUCE

 Preheat the oven to 230°C & heat a deep fryer (or air fryer) t...

Starters

Linguine with Prawns

Starring in our Memories in the Making TV advert, this simple easy dish is on...

Main courses

Batter fish with cucumber and Radish salad

For the beer batter: Put the flour together with the beer, th...

Egg in the hole bagel

Preheat the oven to 180c fan....

Cheese Toastie

...

Main courses

ROASTED VEGETABLE GALETTE

Preheat the oven to 180c...

see more