- Preheat the oven to 180 °C. Mix the butter, breadcrumbs, parsley and dill in a bowl. Season with salt and pepper to taste.
- Using a fork, spread a layer of the butter mixture on the chicken breast tenderloins.
- Grease an ovenproof dish with butter. Cover the base of the dish with the vegetables and place the chicken fillets on top. Brush the vegetables with the left over butter.
- Cook in the oven for 15 to 20 minutes or until the chicken and vegetables are cooked.
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