- Preheat the oven to 180 °C. Mix the butter, breadcrumbs, parsley and dill in a bowl. Season with salt and pepper to taste.
- Using a fork, spread a layer of the butter mixture on the chicken breast tenderloins.
- Grease an ovenproof dish with butter. Cover the base of the dish with the vegetables and place the chicken fillets on top. Brush the vegetables with the left over butter.
- Cook in the oven for 15 to 20 minutes or until the chicken and vegetables are cooked.
Want More Ideas?
Follow Kerrygold on Instagram
Victoria Sponge cake
Preheat the oven to 180°C Cream the butter and sugar toge...
Farmette’s Hot Smoked Salmon Tacos
This recipe was created by our friend, Imen McDonnell (...
Roast Tarragon Chicken with Chestnut Mushroom Risotto
Salmon Fillets with a garlic, herb and citrus butter
Salmon and lemon were made for each other. Add fresh garlic with some herbs and...