Ingredients

  • 500 g chicken fillets
  • 100g Kerrygold Pure Irish Salted Butter
  • 50 g breadcrumbs
  • 2 tbsp parsley, finely chopped
  • 2 tbsp dill, finely chopped
  • 1 fennel bulb, sliced
  • 1 bunch green asparagus
  • 250 g cherry tomatoes, halved
  • Salt and pepper

Directions

Looking for a quick and easy dish that will please everyone? Try these chicken fillets in a crispy crust served on a bed of spring vegetables. This recipe allows you to spend less time in the kitchen, and more time at the table enjoying your company.                                                                                                                                                                                                               Step by step method:
  1. Preheat the oven to 180 °C. Mix the butter, breadcrumbs, parsley and dill in a bowl. Season with salt and pepper to taste.
  2. Using a fork, spread a layer of the butter mixture on the chicken breast tenderloins.
  3. Grease an ovenproof dish with butter. Cover the base of the dish with the vegetables and place the chicken fillets on top. Brush the vegetables with the left over butter.
  4. Cook in the oven for 15 to 20 minutes or until the chicken and vegetables are cooked.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Brown Butter Hasselback Potatoes 

Calling all brown butter fans! Just say no to plain roasted potatoes. These ...

Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

Serves 4-6
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Desserts

Pancakes with Salted Caramel Sauce

Salted caramel has been popping up in recipes a lot lately, but have you ever tr...

Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots