Ingredients

Print recipe

Directions

Butter is one of the most versatile and widely used ingredients by chefs all over the world. Use this clever little hack to infuse Kerrygold butter with herbs and chili to add that WOW factor to everyday dishes.  
  1. Mix all ingredients in a bowl.
  2. Form butter into a roll and wrap in greaseproof paper. Allow to firm up in the fridge for at least 30 minutes.
  3. Remove from fridge. Slice and serve on pasta, prawns or steak or use as a garnish.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Seasonal

Gold Dusted Florentine Biscuits

This recipe makes 16 of Shane Smith's gold dusted florentine biscuits:...

Easy to Create

Waffles

Mix the dry ingredients in a large bowl, add the eggs and milk and wh...

Starters

Rory O’ Connell’s Mackerel Cakes with Spiced Tomato Oil

Rory O'Connell's Mackerel Cakes with Spiced Tomato Oil Serves...

Easy to Create

KERRYGOLD SPICED POPCORN 3 WAYS

In a large heavy bottomed saucepan, heat the oil over a medium high h...

Serves 8
Main courses

Irish Colcannon Shepherd’s Pie

...

Serves 8
Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
see more