Kerrygold Cheddar, Bacon, and Green Onion Waffles Recipe

Kerrygold Cheddar, Bacon, and Green Onion Waffles

Ingredients

6 strips of bacon
3 tbs brown sugar (light brown is best)
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp freshly ground black pepper
3 large eggs
6 bs (melt and let cool) Kerrygold Pure Irish Salted Butter
2 cups buttermilk
6 strips crisply cooked bacon, crumbled
1 1/4 cups grated Kerrygold Cheddar
5 green onions, thinly sliced

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Directions

There's nothing like a perfectly cooked waffle to start or finish the day off right! Just a taste of these will instantly put you in a good mood. Preheat waffle iron. Preheat oven to 200 degrees. Place baking sheet lined with cooling racks in oven. Cook 6 strips bacon until crisp; drain and set aside. Mix the following ingredients well in a large bowl:

2 cups all-purpose flour
3 tablespoons brown sugar (light brown is best)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons freshly ground black pepper

Make a well in the center of the combined ingredients, set aside.

Whisk eggs in a small bowl, pour into center of dry ingredients
Add butter and buttermilk, and stir with a wooden spoon until just combined; this mixture will be lumpy. If too stiff, add a bit of buttermilk
Gently fold in bacon, cheese and onions
Coat waffle iron well with melted butter or cooking spray
Proceed making waffles, keeping finished waffles warm and crisp in oven on the baking sheet

Serve with warmed maple syrup, or maple-mustard sauce.