Ingredients

  • 400g spaghetti
  • 250g raw, peeled prawns
  • 75g KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 1 onion
  • 1 clove of garlic
  • 75ml white wine
  • 250g cream
  • 3 tbsp cheddar, finely grated
  • 1 lemon
  • Salt & pepper
  • Fresh thyme
Print recipe

Directions

  1. Bring the pasta water to a boil. In the meantime, peel and finely dice the onion, peel and chop the garlic.
  2. Generously salt the pasta water and cook the pasta in it until al dente.
  3. Meanwhile put the butter in a saucepan and melt it. Fry the prawns briefly on both sides. Then take them out and set it aside.
  4. Sweat the onion in the butter for 30 seconds, then add the garlic. After a few seconds, deglaze with the white wine and allow the sauce to reduce for a few minutes.
  5. Pour in the cream and stir in the grated cheddar cheese. Bring the sauce to the boil, then add 2-3 tablespoons of fresh lemon juice and 1 teaspoon of fresh lemon zest to the sauce.
  6. Season with salt & pepper to taste.
  7. Add the prawns back in and let them heat through fully. Drain the pasta and add it directly to the sauce.
  8. Mix everything together, heat through.
  9. Garnish with fresh thyme and serve immediately.

explore our

Similar Recipes

Easy to Create

Club Sandwich

 Toast the bread until golden then spread generously with Kerrygold...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

...

Banana Bread

Peel 4 bananas and mash finely with a fork in a large mixing bowl....

Serves approx. 18 slices
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Baking with Kids

Mummy Gingerbread

This recipe by Shane Smith makes 12. In a mixing bowl, cream...

Seasonal

White Christmas Cake

Preheat the oven to 160°C/325°F/Gas Mark 3. Line the t...

Serves 8 - 10
see more