Ingredients

Print recipe

Directions

  1. Start with the cream. Finely chop the chocolate and place in a bowl with the butter. Bring the cream to a boil briefly in a pot, remove immediately from the heat and pour over the chocolate and butter. Let stand for about 2 minutes and then stir until combined.
  2. Cover the cream, keep at room temperature.
  3. In the meantime, place the eggs together with the sugar and the vanilla extract in a bowl and beat with food processor or hand mixer for a few minutes until it’s thick creamy.
  4. Now add the oatmeal, coconut and the melted butter and stir.
  5. Incorporate the flour. Cover the dough and let it rise for about 10 minutes.
  6. Preheat the oven to 180 °C and prepare a sheet of baking paper.
  7. Evenly divide the dough with an ice cream scoop and place on the baking sheet. Press lightly with moistened fingers and then bake for approx. 12-16 minutes.
  8. Remove from the oven and place on a wire rack. Allow to cool completely.
  9. Beat the cream with a hand mixer for 2-3 minutes and then pour it into a piping bag. Put 1 tablespoon of the cream in a small bowl and hold it back.
  10. Sprinkle a cookie with cream and put on a second cookie as a lid. Lightly press the almond sticks into the chocolate cream as teeth.
  11. Paint the marshmallows either with a food coloring pencil or with melted chocolate. Fix with the cream on top.

explore our

Similar Recipes

Main courses

Vegetarian Chilli

In a large heavy bottomed saucepan heat the butter over a medium heat...

Main courses

Onion tart

 ...

Seasonal

MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan

A brilliant alternative to traditional Christmas pudding.These mini chocolate...

Starters

Coconut butternut squash soup

...

Serves 6
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Seasonal

Brandy snap cannoli with pistachio and vanilla buttercream

This recipe makes 12 of Shane Smith's brandy snap cannoli. For the br...

Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

see more