Ingredients

Print recipe

Directions

  1. Grease a round spring form.
  2. Sift the flour into a bowl and make a hollow in the centre.
  3. Add the Kerrygold Butter, sugar and salt and quickly knead into a smooth pastry. Shape the mixture into a flat ball and chill for 20 minutes.
  4. Roll out the chilled pastry into a round shape and line the spring form. Spread the cranberries over the base.
  5. Melt the Kerrygold Butter (warm it until it is liquid, but not hot).
  6. Whip the cream. Sift the flour and stir it with the Quark, sugar, salt, lemon zest, vanilla pod seeds and eggs until smooth.
  7. Stir in the butter, then fold in the cream.
  8. Transfer the mixture to the spring form and smooth the top.
  9. Initially bake for 20 minutes at 190°C and remove from the oven.
  10. Leave the cheesecake to cool down, then bake for a further 35-45 minutes.
  11. Leave the cheesecake to cool completely.
  12. Sprinkle with icing sugar before serving it.

 

explore our

Similar Recipes

Baking

Rory O’ Connell’s Dried Fig, Date, Almond , Pistachio and Chocolate Cake

Rory O'Connell's delicious dried fig, date, almond, pistachio and chocolate c...

Main courses

Mac & Cheese

Easy to make, classic comfort food. For those hungry for more, flavoured vers...

Serves 3
Baking

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
Baking with Kids

Ghost Pancakes

This recipe by Shane Smith makes 8 pancakes. In a mixing bowl...

Cream Cheese Scones

Preheat the oven to 200 °C top/bottom heat. Sieve the flo...

Serves 6 scones
Seasonal

Pancakes with Salted Caramel Sauce

Salted caramel has been popping up in recipes a lot lately, but have you ever...

Baking

Strawberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
see more