Charred Sprouts with Cranberry and Orange Kerrygold Butter

This is a lovely seasonal recipe with a little twist to make your sprouts sing!

1. To begin, heat up the oil in a heavy based frying pan.
2. Pop in the sprouts and cook for 5 minutes on a high heat until they are just starting to colour.
3. Now add the cranberries, satsuma or clementine segments and the Kerrygold butter.
4. Let the butter melt and give the pan a toss to warm through the orange.
5. Sprinkle in some seasoning and serve immediately.