Ingredients

Print recipe

Directions

  1. Butter the bread with Kerrygold Spreadable and spread with a little mustard or relish.
  2. Add the cheese in an even layer and close the sandwich.
  3. Spread the outside of the sandwich with Kerrygold Spreadable and fry for 2-3 minutes on each side over a medium heat until golden and the cheese has melted.
  4. Serve immediately and enjoy!

explore our

Similar Recipes

Main courses

Cheddar Cacio e Pepe

Bring a large pot of generously salted water to a rolling boil. Cook...

Serves 2
Main courses

Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4
Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
Main courses

Cauliflower and Chickpea Korma

Break the cauliflower into small florets and boil in salted water unt...

Serves 6
Baking

Rory O’Connell’s Pistachio Cake with Raspberries, Lemon Basil and Rosewater Cream

This cake by Rory O'Connell has a lovely combination of flavours and has the...

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
see more