Ingredients

  • 2 tablespoons plus extra for serving KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 250ml milk
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 tablespoon Irish Cream Liqueur
  • 4 thick slices of bread (it’s good if it’s a little stale)
  • For the boozy sauce:
  • 50ml Irish Cream Liqueur
  • 2 tablespoons icing sugar
  • 1 tablespoon cornflour
Print recipe

Directions

  1. First, preheat a large frying pan over medium heat, and add the butter.
  2. Let it melt; lower the heat if it sizzles too much.
  3. Meanwhile, whisk together the milk, eggs, sugar and liqueur. Dunk each bread slice in the mixture for about 5 seconds per side, and then place in the frying pan.
  4. Cook each bread slice for about 3-4 minutes, until golden brown on each side.
  5. While the French toast cooks, make the sauce by whisking together all of the ingredients until smooth. Taste and adjust with more icing sugar, if necessary.
  6. Serve two slices of French toast on each plate, top with an extra pat of butter, and drizzle with sauce.

Enjoy responsibly :)



explore our

Similar Recipes

Baking

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Baking

Coffee cake

Preheat the oven to 160C Fan. Beat together the butter and...

Serves 16
Main courses

ROASTED VEGETABLE GALETTE

Preheat the oven to 180c...

Main courses

Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people
Seasonal

Kerrygold Christmas Fudge

Give your guests a real treat at Christmas or wrap some up and give as a thou...

Easy to Create

Waffles

Mix the dry ingredients in a large bowl, add the eggs and milk and wh...

Baking

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
see more