UK
Menu

Roast Lamb with Rosemary and Garlic Butter

Serves 6-8
Prep Time 10
Cooking TIme 1 hour - 1 hour 30 minutes

Ingredients

  • 1kg Boneless Rolled Lamb Leg
  • 50g Kerrygold Salted Butter
  • 4 Sprigs of Rosemary, stripped from stalk and chopped
  • 2 Garlic Cloves, minced

Directions

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6.
2. Mix together the butter, rosemary and garlic in a bowl.
3. Place the lamb joint onto a suitable roasting tray coat with half of the butter and roast for 1 hour to 1 hour 15 for pink, 1hr 30 plus for well done.
4. Remove from the oven and rest for 15 minutes brushing the remainder of the butter over to melt.
5 Carve and serve alongside your favourite Sunday dinner accompaniments.

explore our

Similar Recipes

Overhead view of crepes topped with orange segments, syrup and cream on a plate, served with coffee, Kerrygold spreadable butter, yoghurt and marmalade on a wooden table
View Recipe

Caramelised orange pancakes with maple & cinnamon butter

Carefully segment 3 large oranges by cutting away the peel and pith,...

Serves 4
A person holding a pan with cooked Brussels sprouts, sliced carrots, cranberries, and a knob of butter on top, resting on a wooden table with a grey serviette.
View Recipe

Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Serves 4
A person pours syrup onto a plate of fried chicken atop waffles, garnished with spring onions, whilst sitting at a wooden table with a fork beside the plate.
View Recipe

Chicken & Waffles with Maple and Bacon Butter

1. Slice each chicken breast into four strips on the diagonal to increase sur...

Serves 6
Roast Spring Chicken
View Recipe
Main courses

Roast Spring Chicken with Buttered Leeks and a Herb Dressing

...

Serves 4-6
A plate with a cooked steak topped with a herb and butter sauce, roast potatoes in a bowl, broccolini on the side, a small bowl of sauce, a fork and knife, and a block of Kerrygold butter on a white table.
View Recipe
Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

...

Serves 2
A stack of four potato cakes topped with two rashers of crispy bacon and a poached egg, garnished with chopped herbs, served on a dark plate with a fork.
View Recipe
Sides & Nibbles

Spring Onion Potato Cakes

 ...

Serves 6
Three brown paper bags filled with popcorn on a rustic wooden surface, surrounded by scattered popcorn, a jar of honey with a drizzler, a white jug of syrup with cinnamon sticks, and some herbs.
View Recipe

Kerrygold Spiced Popcorn 3 Ways

1. In a large heavy bottomed saucepan, heat the oil over a medium high heat....

Serves 8
see more