Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Seared Lamb and Blue Cheese Butter Open Sandwiches

...

Serves 4
Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

...

Serves 4
Desserts

Kerrygold Filo Mince Pies

...

Serves 12
Main courses

The Perfect Steak

Tip: We recommend the following...

Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6
Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter

1. Preheat the oven to 180C. 2. Start by the making the compound butte...

Serves 2
see more