Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Buttered Spinach and Feta Filo Pie

1. Preheat oven at 200C/180C Fan/Gas Mark 6. 2. In a mixing bowl, comb...

Serves 6

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4

Kerrygold Easter Traybake

...

Serves 10
Baking

Classic White Loaf

Mix the flour, yeast and sal...

Baking

Kerrygold Shortbread Easter Egg Biscuits

1. Preheat the oven to 180C/160C Fan/Gas Mark 4 2. Rub butter and sug...

Serves 18
Starters

Sage and Onion Shortbread

...

Serves 12

Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
see more