Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

...

Serves 4
Baking

Classic White Loaf

Mix the flour, yeast and sal...

Hearty Stew and Herby Dumplings

In a large, heavy bottomed oven proof dish with a lid, heat the oil o...

Serves 4
Main courses

The Perfect Steak

Tip: We recommend the following...

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4
Baking

Thumbprint Jammy Cookies

...

Serves 25

Festive Pumpkin and Ginger Cake with Salted Caramel Icing

1. Pre heat the oven to 180c 2. Line and grease 4 cake tins. 3....

Serves 10
see more