UK
Menu
Lunch

Ploughman’s Open Sandwich

Serves 4

Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

A tall, rustic layered cake with light brown icing is topped with sugared berries and greenery. The cake sits on a round grey stand, with blurred festive lights and greenery in the background.
View Recipe

Festive Pumpkin and Ginger Cake with Salted Caramel Icing

1. Pre heat the oven to 180c 2. Line and grease 4 cake tins. 3....

Serves 10
A toasted sandwich filled with banana slices and chocolate sauce sits on a grey surface, with two lit sparklers placed on top. The background is blurred and grey.
View Recipe
Desserts

Banana, Toffee and Chocolate Toasted Sandwich

...

Serves 4
A stack of five pancakes topped with melting butter and syrup sits on a white plate on a wooden table, with a mug in the background.
View Recipe
Baking

Chocolate Chip Pancakes with Maple Kerrygold Butter

1....

Serves 4
A loaf of plaited cinnamon bread, partially sliced with a knife on a wooden board, sits on a striped cloth next to two mugs of coffee and a cafetière on a wooden table.
View Recipe

Chocolate Hazelnut Challah

1. In a stand mixer with a dough hook attachment, add the bread flour, butter...

Serves 12
Six cooked scallops served in half shells, each topped with chopped herbs and sauce, are arranged on a textured surface with scattered salt and a sliced lemon placed to the side.
View Recipe

Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter

1. Preheat the oven to 180C. 2. Start by the making the compound butte...

Serves 2
Kerrygold Easter Biscuits
View Recipe
Baking

Kerrygold Shortbread Easter Egg Biscuits

1. Preheat the oven to 180C/160C Fan/Gas Mark 4 2. Rub butter and sug...

Serves 18
Slice of apple crumble cake with icing on a plate, with whole cake on stand and person holding ingredients in a softly lit kitchen background
View Recipe

Apple Crumble Cake with Maple Butter Frosting

...

Serves 4
see more