Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Blueberry and Lemon Traybake

Preheat the oven to 180c. Grease a traybake tin. Beat the...

Serves 12
Main courses

The Perfect Steak

Tip: We recommend the following...

Butter Chicken and Jewelled Rice

...

Roast Lamb with Rosemary and Garlic Butter

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Mix together the...

Serves 6-8

Classic Scones

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. Line a large baking tray wi...

Serves 14
Baking

Kerrygold Shortbread

...

Serves 20-24 Squares

Kerrygold Easter Traybake

...

Serves 10
see more