Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Desserts

Grilled Peaches with Pistachio Brittle & Greek Yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

Baking

Kerrygold Shortbread

...

Serves 20-24 Squares

Mushroom Raviolo

1. Place a large pan of water on to boil while you start your filling....

Serves 4

Baked Eggs with Chickpeas and Spinach

In a large, heavy bottomed frying pan, melt the butter and fry off th...

Serves 2-3
Sides & Nibbles

Cheddar, Sriracha Bacon Jam and Fried Egg Open Sandwiches

For the Bacon Jam:...

Starters

Sage and Onion Shortbread

...

Serves 12

Veg Chilli

1. In a large heavy bottomed saucepan heat the butter over a medium heat and...

Serves 4
see more