Name: Ploughman’s Open Sandwich
Yield: 4
Ingredients: 1 loaf of sour dough bread sliced thickly; 1 pack of Kerrygold softer butter; 4 slices of thickly cut ham; 8 slices of thickly cut mature cheddar; 1 jar of pickle; 1 jar of silver skin onions; 1 scotch egg quartered; 2 tomatoes, sliced

Ingredients

1 loaf of sour dough bread sliced thickly

1 pack of Kerrygold softer butter

4 slices of thickly cut ham

8 slices of thickly cut mature cheddar

1 jar of pickle

1 jar of silver skin onions

1 scotch egg quartered

2 tomatoes, sliced

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Directions

Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
You can definitely get creative with this sandwich - use any topping you like!

let us know how easily this recipe was to follow