Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

...

Serves 4
Main courses

Butternut Squash Crumble

1. Preheat the oven to 180C/160C Fan/Gas Mark 4....

Serves 6
Desserts

Baked Strawberry Cheesecake

Preheat oven t...

Serves 10

Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes

Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6 Cu...

Serves 4-5
Main courses

Crab and Spring Onion Tart

...

Serves 6
Main courses

Slow Cooked Brisket Chilli Con Carne

...

Serves 6

Kerrygold Fish Pie

...

Serves 4-6
see more