Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

Festive Mince Pie Brownies

1. Preheat the oven to 180˚c and line a 20cm baking tin. 2. In a bowl...

Caramelised orange pancakes with maple & cinnamon butter

Carefully segment 3 large oranges by cutting away the peel and pith,...

Serves 4

Kerrygold Fish Pie

...

Serves 4-6

Butter Chicken and Jewelled Rice

...

Desserts

Kerrygold Indulgent Chocolate Cake

...

Serves 8
Baking

Crumpets

Add the flours into a mixing...

Cornbread Chilli Pie

Heat the oven to 180c. Heat a large, non-stick pan. Crumbl...

Serves 4
see more