UK
Menu
Lunch

Ploughman’s Open Sandwich

Serves 4

Ingredients

  • 1 loaf of sour dough bread sliced thickly
  • 1 pack of Kerrygold softer butter
  • 4 slices of thickly cut ham
  • 8 slices of thickly cut mature cheddar
  • 1 jar of pickle
  • 1 jar of silver skin onions
  • 1 scotch egg quartered
  • 2 tomatoes, sliced

Directions

  1. Lay out the 4 thickly sliced sourdough and butter well with the Kerrygold softer butter, lay out the pieces and start to build the open sandwiches in any order you chose!
  2. Our favourite order is ham, pickle, cheese, tomato, silverskin onions and a quarter of scotch egg. Pop a cocktail stick in to hold in place.
  3. You can definitely get creative with this sandwich - use any topping you like!

explore our

Similar Recipes

A bowl of tagliatelle pasta coated in green pesto sauce, garnished with chopped nuts, sits on a dark serviette with a fork and spoon beside it. A small bowl of extra pesto and another pan of pasta are in the background.
View Recipe

Spaghetti with Kale Pesto

1. Bring two saucepans of water up to a boil with a pinch of sea salt...

Serves 4
A black baking tray with several pieces of sausage roll, a large knife, a small metal bowl of sauce with a spoon, and a striped cloth, all on a wooden surface.
View Recipe
Sides & Nibbles

Homemade Filo Sausage Rolls

...

A baking tray filled with cooked sausages, corn on the cob slices, red pepper, baby potatoes, red onion wedges, and chickpeas on a dark wooden table with a serving spatula and a small bowl of mustard nearby.
View Recipe

Sausage Tray Bake

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Arrange all of th...

Serves 4
A rustic vegetable galette with a slice cut out sits on a wooden board next to a plate of glazed carrots and a bowl of creamy mashed potatoes topped with herbs, all on a blue wooden surface.
View Recipe
Main courses

Roasted Vegetable Galette

...

Serves 6
A plate of roasted carrots and orange slices garnished with fresh herbs, served on a wooden table next to a small bowl of green peas and cutlery.
View Recipe

Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6
A white plate with cooked lamb chops, asparagus, and sauce sits on a wooden table. A bowl of mashed potato with a knob of butter, cutlery, salt and pepper shakers, and a box of Kerrygold butter are nearby.
View Recipe
Main courses

Grilled Lamb Steaks with Rosemary and Garlic Butter and Charred Asparagus

Heat a frying pan and add the rapeseed oil, also heat a griddle pan r...

Serves 2
Seven chocolate brownies sprinkled with icing sugar rest on a cooling rack over a dark wooden surface. A small heart-shaped sieve with some sugar residue sits to the side.
View Recipe

Festive Mince Pie Brownies

1. Preheat the oven to 180˚c and line a 20cm baking tin. 2. In a bowl...

see more