- 10 Crushed Digestive Biscuits
- 60g Kerrygold Salted Butter
- 600g Reduced Fat Cream Cheese
- 2 Eggs (plus an extra egg yolk)
- 140g Soured Cream
- 175g Caster Sugar
- 300g Strawberries (quartered)
- Dusting of icing sugar
Butternut Squash Crumble
1. Preheat the oven to 180C/160C Fan/Gas Mark 4....
Chewy Salted Caramel Cookies
Preheat the oven to 190 degrees and line a large baking sheet with a...