- 10 Crushed Digestive Biscuits
- 60g Kerrygold Salted Butter
- 600g Reduced Fat Cream Cheese
- 2 Eggs (plus an extra egg yolk)
- 140g Soured Cream
- 175g Caster Sugar
- 300g Strawberries (quartered)
- Dusting of icing sugar
Kerrygold Christmas Fudge
1. Grease and line an 18cm square tin with baking paper 2. Tip the sug...
Kerrygold Spiced Popcorn 3 Ways
1. In a large heavy bottomed saucepan, heat the oil over a medium high heat....
1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. Line a large baking tray wi...