• 50g Kerrygold® Irish Creamery Butter 454g
  • 300g large raw prawns, peeled and deveined
  • Salt & Pepper
  • 1 tbsp Olive oil
  • 1 red chilli, deseeded & finely chopped
  • 4 large cloves of garlic, finely chopped
  • Zest and juice of 1/2 a lemon
  • Handful of flat leaf parsley, chopped
  • Crusty bread to serve
Print recipe


  1. Melt half the butter with a tablespoon of oil in a large pan over a medium - high heat until foaming.
  2. Add the garlic and chilli and cook for 30 - 40 seconds until the garlic becomes lightly golden.
  3. Add the prawns in a single layer and cook for 1-2 minutes until cooked underneath then turn and cook for another 2 minutes.
  4. Add the rest of the butter and lemon zest and cook for another 1-2 minutes, basting the prawns in the garlic butter.
  5. Add a squeeze of lemon juice then remove from the heat.
  6. Sprinkle over the chopped parsley and serve with the crusty bread and wedges of lemon.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Christmas Cake in a Mug

Place the butter in a bowl and microwave it for 30 seconds until melt...


Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...


Pecan tarts

To make pastry: Cream the butter and cream cheese tog...


Raspberry Bundt Cake

Method: Sift the flour and baking powder. Melt the...


Banoffee Pie

Blitz the digestives in a blender or put in a zip lock plastic bag an...


Brandy snap cannoli with pistachio and vanilla buttercream

This recipe makes 12 of Shane Smith's brandy snap cannoli. For the br...


Melting Snowmen Biscuits

This recipe makes 18 of Shane Smith's melting snowmen biscuits. To ma...

see more