• For the cakes:
  • 230g room temperature Kerrygold® Unsalted Irish Butter 227g
  • 200g caster sugar
  • 4 eggs (L)
  • 1/2 tsp vanilla extract
  • 270g plain flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • For the filling and whipped topping:
  • 170g cream cheese
  • 150g sugar
  • A pinch of salt
  • 1 tsp vanilla extract
  • 360g cream
  • Fresh strawberries cut into quarters
Print recipe


  1. Preheat the oven to 180C.
  2. In a large bowl or the bowl of a stand mixer, cream the butter and sugar together on medium speed until smooth and fluffy. Add the eggs one at a time, mixing after each addition to incorporate. Add the vanilla.
  3. Stir in the dry ingredients just until combined and fold in any unincorporated bits. Lightly grease mini muffin or cheesecake tins and fill each cup 2/3 of the way with batter. Bake in the preheated oven for about 15 minutes or until a toothpick inserted comes out clean.
  4. Allow to cool slightly in the pan and then carefully remove each cake to cool completely.
  5. When ready to decorate and serve, use a paring knife to core out the center of each cake. Fill a piping bag with the jam and pipe jam into the center of each cake. Set aside while you prepare your topping.
  6. In a large bowl, use a hand mixer to cream together the cream cheese and sugar until smooth. Add the extract and salt. Slowly drizzle the cream into the bowl while the mixer is on and whip until stiff peaks form. Fill a piping bag with the topping and pipe on top of each cake, covering the jam filling completely.
  7. Top with quartered strawberries just before serving. Enjoy at a cool room temperature but store in the fridge.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes



Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 20-24 squares

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...


French Toast (Pain Perdu)

Whisk the egg, icing sugar and whole milk together thoroughly and pou...

At Home With Kerrygold


Paul Flynn's baked potatoes with hake, spring onions and cheddar serves 4....

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

see more