Starters
Linguine with Prawns
Ingredients
- 400g linguine
- 4-6 garlic cloves, finely chopped
- 100g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 350g pack of raw shelled king prawns
- Finely grated zest of 2 lemons
- 30g Parsley finely chopped
Directions
Starring in our Memories in the Making TV advert, this simple easy dish is one the whole family will love.
Method
- Boil the pasta according to packet directions until soft.
- Drain and toss with 50g of Kerrygold butter and set aside.
- Place the pan over a medium heat, add the remaining 50g of Kerrygold butter.
- Gently fry the garlic for one minute.
- Add the prawns and fry for three minutes until they turn pink.
- Remove from the heat and stir in the lemon zest and parsley.
- Add the pasta to the pan combine well.
- Serve straight away seasoning with sea salt and ground black pepper.
