French Toast with Peaches and Bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, soft warm eggy bread and a lick of maple syrup to make something really special.

1. Lightly mix the Eggs and milk in a bowl
2. Soak your bread in the eggy milk mixture for 2-3 minutes
3. Heat a frying pan gently with the butter and the oil
4. When it starts to foam, shake off the excess egg from the bread and fry in the butter for 2 minutes on each side
5. When the bread is golden brown, drain on some kitchen towel and serve straight away with the peaches, cooked bacon and a generous drizzle of maple syrup on top