Name: French Toast with Peaches and Bacon
Ingredients: 2 Slices White bread (thick slices); 2 Tbsp KERRYGOLD® IRISH CREAMERY BUTTER 454g; 2 eggs (M); 1 tsp. sun flower Oil; 2 Tbsp milk; 2 Peaches (sliced); 4/5 slices of streaky Bacon; Maple syrup (as much as you desrire)

French Toast with Peaches and Bacon

Directions

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, soft warm eggy bread and a lick of maple syrup to make something really special.

Lightly mix the Eggs and milk in a bowl
Soak your bread in the eggy milk mixture for 2-3 minutes
Heat a frying pan gently with the butter and the oil
When it starts to foam, shake off the excess egg from the bread and fry in the butter for 2 minutes on each side
When the bread is golden brown, drain on some kitchen towel and serve straight away with the peaches, cooked bacon and a generous drizzle of maple syrup on top