Ingredients

  • 2 Slices White bread (thick slices)
  • 2 Tbsp Kerrygold® Irish Creamery Butter 454g
  • 2 eggs (M)
  • 1 tsp. sun flower Oil
  • 2 Tbsp milk
  • 2 Peaches (sliced)
  • 4/5 slices of streaky Bacon
  • Maple syrup (as much as you desrire)
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Directions

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, soft warm eggy bread and a lick of maple syrup to make something really special.

 

  1. Lightly mix the Eggs and milk in a bowl
  2. Soak your bread in the eggy milk mixture for 2-3 minutes
  3. Heat a frying pan gently with the butter and the oil
  4. When it starts to foam, shake off the excess egg from the bread and fry in the butter for 2 minutes on each side
  5. When the bread is golden brown, drain on some kitchen towel and serve straight away with the peaches, cooked bacon and a generous drizzle of maple syrup on top

 

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