Main courses
Filo Sausage Rolls
Ingredients
- 1 pack of filo pastry
- 2 packs of sausage meat
- 2 tbsp chutney of your choice
- 50g KERRYGOLD® IRISH CREAMERY BUTTER 227g
Directions
- Preheat the oven to 190c.
- Lay out the filo pastry and half the sheets.
- Now, using the melted butter and your first half of the sheets, brush butter in between each layer apart from the top one.
- Take out the sausage meat and form into a long sausage onto of the length of the pastry to each end, leaving a little gap at either end.
- Spoon out the chutney and run alongside the sausage meat.
- Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge.
- Cut the raw sausage roll into five and brush with some more butter.
- Repeat with the other half of your pastry sheets.
- Pop them on a greased and lined baking tray and pop them in the oven. Cook for 35 minutes until golden and crispy.
- Enjoy hot or cold.
