Ingredients

Print recipe

Directions

  1. Preheat the oven to 190c.
  2. Lay out the filo pastry and half the sheets.
  3. Now, using the melted butter and your first half of the sheets, brush butter in between each layer apart from the top one.
  4. Take out the sausage meat and form into a long sausage onto of the length of the pastry to each end, leaving a little gap at either end.
  5. Spoon out the chutney and run alongside the sausage meat.
  6. Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge.
  7. Cut the raw sausage roll into five and brush with some more butter.
  8. Repeat with the other half of your pastry sheets.
  9. Pop them on a greased and lined baking tray and pop them in the oven. Cook for 35 minutes until golden and crispy.
  10. Enjoy hot or cold.

explore our

Similar Recipes

Baking

Trifle with speculoos crumble and yoghurt

...

Serves 4
Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

Baking

Chocolate Hazelnut Eclairs

Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...

Serves 12
Main courses

PAUL FLYNN’S MOROCCAN PULLED LAMB,ALMOND AND APRICOT COUS COUS

Preheat the oven to 160C Fan. Mix the butter, lemon , garlic...

Serves 8
Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
see more