Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with greaseproo...
Mix the dry ingredients in a large bowl, add the eggs and milk and w...
For the maple butter, whip 50ml of the maple syrup and butter togeth...
Preheat the oven to 180c. Grease and line two 20cm cake tins....
Soak the cranberries in juice of orange and warm the milk a little....
Preheat the oven to 220 ̊C/425 ̊F/Gas Mark 7 and line two large ba...
Salted caramel has been popping up in recipes a lot lately, but have you ever tr...
These classic yellow cupcakes with chocolate butter frosting are fun and easy to...
Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...
For the biscuit base, melt the butter and crush the digestives in a...
Line a 7 inch tin or Tupperware with cling film. Set aside....
If you are looking for your signature dinner party dessert, the search is over....
A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...
Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...
The sublime supper favourite, homemade apple tart evokes childhood memories of g...
Dessert doesn’t need justification but if anyone asks, this recipe has two of...
Ideal for the predictably unpredictable Irish weather, this is a dessert for all...
