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Cook up a feast

Bowl of pea and mint mash with a wooden spoon, surrounded by fresh peas.
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Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
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Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Carrot cake with cream cheese frosting
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Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

Baked pears served with sauce
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Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold Autumn day. Can be served with warm cust...

Serves 4
Cookies arranged on a plate
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Baking

Kerrygold Christmas Cookies

These delicious cookies can be packed in cellophane bags and tied with ribbons t...

Chocolate porter cake decorated for St. Patrick's Day
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Baking

Kerrygold Chocolate Porter Cake

DIRECTIONS Heat the oven to 160˚ and grease and line a 6 in...

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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