Cook up a feast
Kerrygold Chocolate Porter Cake
Griddled asparagus with lemon butter sauce
MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan
Lamb chops with red wine, rosemary and garlic butter
Salmon Fillets with a garlic, herb and citrus butter
Baked mackerel with pancetta
Grilled Peaches with Pistachio brittle & Greek yoghurt
wholesome, natural, great tasting