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Cook up a feast

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Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
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Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
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Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Serves 4-6
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Sides & Nibbles

Irish Stove-Top Potatoes with cheese

Our national treasure deserves a revival every now and again. Looking back to by...

Serves 4
Baked pears served with sauce
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Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold Autumn day. Can be served with warm cust...

Serves 4
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Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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