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Cook up a feast

Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
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Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
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Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
Mini Christmas pudding with icing and holly on a blue patterned plate
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Desserts

MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan

A brilliant alternative to traditional Christmas pudding.These mini chocolate ch...

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Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
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Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
Cooked prawns and a lemon slice in a frying pan
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Main courses

PRAWNS AND LINGUINE

Starring in our Memories in the Making TV advert, this simple easy dish is one t...

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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