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Cook up a feast

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
Chocolate porter cake decorated for St. Patrick's Day
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Baking

Kerrygold Chocolate Porter Cake

DIRECTIONS Heat the oven to 160˚ and grease and line a 6 in...

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Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
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Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
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Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
wholesome, natural, great tasting
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in harmony

With nature

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creating the finest Irish dairy products

for centuries

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