Cook up a feast
Braised Red Cabbage
Salmon Fillets with a garlic, herb and citrus butter
MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan
Brown Butter Hasselback Potatoes
Mussels and tomato stew
Grilled Peaches with Pistachio brittle & Greek yoghurt
Lamb chops with red wine, rosemary and garlic butter
wholesome, natural, great tasting