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Cook up a feast

Cooked prawns and a lemon slice in a frying pan
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Main courses

PRAWNS AND LINGUINE

Starring in our Memories in the Making TV advert, this simple easy dish is one t...

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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
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Desserts

Grilled Peaches with Pistachio brittle & Greek yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

Serves 4
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Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
Lamb dish served on a plate with herbs
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At Home With Kerrygold

Easy Roast Lamb

This recipe by Paul Flynn is an adaptation of a classic French recipe. The lamb...

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Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
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Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
wholesome, natural, great tasting
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