Sides & Nibbles
Brown Butter Hasselback Potatoes
Ingredients
- 8 tablespoons Kerrygold Pure Irish Salted Butter
- 3 pounds small potatoes
- Salt and pepper to taste
- 1/2 red onion, sliced
- 4 garlic cloves, smashed
Directions
Calling all brown butter fans! Just say no to plain roasted potatoes. These Brown Butter Hasselback Potatoes are going to be your new go-to side dish.
Method:
- Preheat oven to 400 degrees.
- Line a rimmed baking sheet with foil and set aside.
- Place butter in small pan over medium heat and cook for 2-3 minutes or until brown bits form on bottom of pan. Make sure to swirl the pan to prevent burning.
- Remove from heat and set aside.
- Place chopsticks on cutting board.
- Place potato between chopsticks and make thin slices. (The chopsticks will prevent the knife from going all the way through the potato).
- Repeat with remaining potatoes.
- Place sliced potatoes, red onion and garlic cloves on baking sheet.
- Pour 3 tablespoons brown butter over top and toss to coat.
- Season with salt and pepper.
- Bake in preheated oven for 30 minutes.
- Baste potatoes with additional 3 tablespoons brown butter and bake for 25 minutes or until cooked to desired level.
- Toss with remaining 2 tablespoons of brown butter and serve. Garnish with chives if desired.
