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Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
Plate of cooked prawns garnished with herbs and lemon slice
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Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
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Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
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Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
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Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Serves 4-6
Carrot cake with cream cheese frosting
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Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

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Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
wholesome, natural, great tasting
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