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Cook up a feast

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Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Hasselback potatoes drizzled with brown butter
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Sides & Nibbles

Brown Butter Hasselback Potatoes

Calling all brown butter fans! Just say no to plain roasted potatoes. These Bro...

Chocolate porter cake decorated for St. Patrick's Day
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Baking

Kerrygold Chocolate Porter Cake

DIRECTIONS Heat the oven to 160˚ and grease and line a 6 in...

Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
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Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 20-24 squares
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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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