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Cook up a feast

Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
KG Baked Aubergine dish
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Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
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Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Mini Christmas pudding with icing and holly on a blue patterned plate
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Desserts

MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan

A brilliant alternative to traditional Christmas pudding.These mini chocolate ch...

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Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
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Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
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Desserts

Grilled Peaches with Pistachio brittle & Greek yoghurt

    Preheat the grill to high. Line a sturdy baking sh...

Serves 4
wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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