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Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
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Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
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Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Chocolate porter cake decorated for St. Patrick's Day
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Baking

Kerrygold Chocolate Porter Cake

DIRECTIONS Heat the oven to 160˚ and grease and line a 6 in...

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Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
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Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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