Cook up a feast
Lamb chops with red wine, rosemary and garlic butter
Baked Lemon & Vanilla Cheesecake
Crab Tian with brown soda bread & cherry tomatoes
Chilli Butter Poached Prawns
MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan
Salmon Rillettes with pickled cucumber salad
Raspberry Scones
wholesome, natural, great tasting