- Place the potatoes in a large pan of salted water. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. Drain and return to the pan over a low heat to dry out.
- Just before the potatoes are ready, place the milk and spring onions or scallions in a small pan and simmer gently until the spring onions have softened in the milk, then remove from the heat.
- Mash the potatoes or pass them through a potato ricer if you want a really smooth result. Using a wooden spoon, beat in the butter until melted and then beat the milk and spring onion mixture until you have achieved a smooth, creamy mash. Season to taste.
- To serve, transfer to a warmed dish and add a knob of butter or use as required.
Want More Ideas?
Follow Kerrygold on Instagram
Salmon Rillettes with pickled cucumber salad
All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...
Salmon Fillets with a garlic, herb and citrus butter
Salmon and lemon were made for each other. Add fresh garlic with some herbs and...
MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan
A brilliant alternative to traditional Christmas pudding.These mini chocolate ch...
Baked Lemon & Vanilla Cheesecake
If you are looking for your signature dinner party dessert, the search is over....
The classic muffin. Breakfast fit for a king or a well-deserved treat at the end...
Rhubarb & Strawberry Sponge Pudding
Dessert doesn’t need justification but if anyone asks, this recipe has two of...