Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

Serves 4 - 6
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
Desserts

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves Makes 12 buns
Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
see more