Ingredients

  • 50g kerrygold unsalted butter
  • 100g digestives
  • 100g icing sugar
  • 250g cream cheese
  • 150 ml double cream
  • 1 teaspoon of vanilla extract
  • 75g kerrygold unsalted butter
  • 50g dark brown sugar
  • 50g caster sugar
  • 50g golden syrup
  • 12ml double cream
  • A good pinch of sea salt

Directions

  1. For the biscuit base, melt the butter and crush the digestives in a zip lock bag with a rolling pin. Mix the butter with the biscuit crumbs and divide the mixture into 4 small jars or glasses. Press the biscuit mixture down into the bottom of the glass and refrigerate.
  2. For the cheesecake layer, whip the cream until it starts to become stiff using an electric whisk. Add the cream cheese and beat until nice and creamy. Add the sieved icing sugar and vanilla and beat again.
  3. Divide the cheesecake filling between the jars on top of the biscuit base.
  4. For the caramel sauce, melt the butter, sugars and syrup in a saucepan and let simmer for 3 minutes, stirring every now and again.
  5. Add the cream and sea salt and stir again. Taste and add more salt if you like then cook for another minute. Pour into a jug and leave to cool in the fridge to thicken a bit.
  6. When cooled and thickened, pour the salted caramel sauce on top of the cheesecake filling in the jars and serve.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Berry Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 8-12 hearts
Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
Desserts

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they need...

Serves 10-12