Ingredients

Directions

  1. Add all the ingredients to a large saucepan and bring to a boil, lower the heat and simmer for 30 minutes.
  2. Use either a jug blender or immersion stick blender to blend together.
  3. Serve immediately with fresh bread and butter.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

ROSEMARY, CRANBERRY AND CLEMENTINE BUTTER

METHOD: 1. Cream together the butter with all of the ingredients using the ba...

Baking with Kids

Spiced Toffee Apple Cake

Shane Smith's spiced toffee apple cake serves 10-12. Preheat your o...

Pecan Tarts

To make the pastry: Cream the butter and cream cheese together....

Desserts

Chocolate Hazelnut Eclairs

Preheat the oven to 220 ̊C/425 ̊F/Gas Mark 7 and line two large ba...

Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
Seasonal

Brandy snap cannoli with pistachio and vanilla buttercream

This recipe makes 12 of Shane Smith's brandy snap cannoli. For the brandy sna...

At home with Kerrygold

chocolate Chip, Buttercream Cookie sandwich

Shane's Smith's Chocoalte Chip, Buttercream Cookie sandwich recipe is not just f...

see more