Ingredients

  • 100g/4oz Kerrygold Pure Irish Salted Butter
  • 10 large cooked prawns, heads removed
  • 1 red chilli – seeds removed and finely sliced
  • 1 courgette, chopped
  • Handful fresh thyme - chopped
  • Handful fresh basil - chopped, plus extra to garnish
  • 1 tbsp red pesto
  • 200ml/7fl oz chicken stock
  • 1 lemon, juice only
  • salt and freshly ground black pepper
  • 2 ripe plum tomatoes, peeled, seeds removed, sliced
  • 1/2 fennel bulb, finely sliced

Directions

Spice up your life with this irresistible shellfish recipe. Easy to whip up in no time, this simple but bold dish is great for dinner parties and special occasions.
  1. Heat 1 tbsp Kerrygold butter in a frying pan and fry the chilli and courgette until soft. Add the thyme, basil, pesto and chicken stock and bring the mixture to the boil. Simmer for 2-3 minutes.
  2. Add the rest of the Kerrygold butter and lemon juice, salt and freshly ground black pepper.
  3. Add the tomatoes, prawns and fennel into the sauce and simmer for 5 minutes until the fennel is soft.
  4. Pop in a bowl to share or serve on a bed of wild rice.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
Desserts

CHOCOLATE AND BLUEBERRY CAKE

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
Main courses

Christmas Turkey butters

Cream together the butter with all of the ingredients using the back...

At home with Kerrygold

Cauliflower and St. Tola fritters

For the Fritters: Mash up the cauliflower, then add in the eggs, ch...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4