Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
Baking with Kids

Halloween Monster Cookies

Start with the cream. Finely chop the chocolate and place in a bowl...

Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
At home with Kerrygold

French toast with peaches and bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, sof...

Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they need...

Serves 10-12
Main courses

ROAST PORK WITH APPLE and BLACKBERRIES

 Pre-heat the oven to 220°C In a large bowl combine ap...

Large-Garlic-Butter-Fried-Chicken

Melt your butter and add it to a shallow bowl. Mix in crushed garlic...