Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
Seasonal

Cranberry and Stuffing Christmas Crackers

This recipe makes 8 of Shane Smith's cranberry & stuffing Christmas crackers...

Sides & Nibbles

Hummus

Begin by draining the chickpeas and peeling the garlic....

loaded baked eggs

Heat the oven to 220C (fan forced). In a large fry pan o...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
see more