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KERRYGOLD® PRESENTS ‘THE RUNAWAY’

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This is an easy mid-week meal version of a classic Indian dish. Enjoy with your favourite Indian sides.
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Butter Chicken and Jewelled Rice

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A festive twist on a classic brownie recipe; perfect for a Christmas treat.
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Festive Mince Pie Brownies

1. Preheat the oven to 180˚c and line a 20cm baking tin. 2. In a bowl...

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Classic Scones

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. Line a large baking tray wi...

Serves 14
The perfect showstopper cake for the festive season.
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Festive Pumpkin and Ginger Cake with Salted Caramel Icing

1. Pre heat the oven to 180c 2. Line and grease 4 cake tins. 3....

Serves 10
Sweet, sticky and tasty
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Desserts

Pear and Chocolate Tarte Tatin

Heat the oven to 220...

Serves 6-8
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Main courses

Crab and Spring Onion Tart

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Serves 6
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Desserts

Dark Chocolate Pots with Cherry Compote

1. Starting with the compote, add the cherries to a wide saucepan with two tb...

Serves 6
wholesome, natural, great tasting
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