Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Slow Roasted Lamb Shank in Garlic Herb Butter, Cider and Orange

Recipe by John Burger of FLAVA Restaurant Preheat...

Serves 4
Sides & Nibbles

Apple, Onion and Cheddar Mini Pies

...

Serves Makes 9
Sides & Nibbles

Braised Red Cabbage

The easiest way to cut the red cabbage and onions is on a Japanese mandolin but...

Serves 4-6
Desserts

Brown Sugar Buttermilk Cream Tart

To prepare the crust: Whisk together the brown sugar,...

Serves 9-10
Baking

Traditional Carrot Cake

Preheat the oven to 180°C top/bottom heat and thoroughly grease a 28cm spring f...

Main courses

Roasted Leg of Lamb with Roasted Hasselback Potatoes

Recipe by: Thabitha Makwakwa (@thabitha_chef) For the Roast Lamb...

Main courses

Caesar Style Bread Salad

Chop the anchovies together with the garlic clove to a fine paste. Put this...

Serves 2-3
see more