Main courses
White Spinach Lasagna Rolls
Ingredients
- 2 cups Alfredo Sauce, divided
- 425g Ricotta
- 1 Egg, whisked
- 3 cloves Garlic, minced
- 1/2 tsp Salt
- 285g Chopped Spinach, defrosted and squeezed dry
- 2 and 1/2 cups shredded Kerrygold Vintage Cheddar
- 1/2 cup Parmesan Cheese, shredded
- 8 Lasagna Noodles, cooked and drained
Directions
Everything you love about lasagna – the cheese, the pasta, the sauce – comes together quickly in this White Spinach Lasagna Rolls recipe. Perfect comfort food for chilly winter nights!
Preheat the oven to 190°C. Pour one cup of Alfredo sauce in the bottom of a 1.5 litre round baking dish.
Stir together the ricotta, egg, garlic and salt in a large bowl. Add spinach and the shredded cheese to the bowl and stir until thoroughly combined.
Evenly spread the spinach mixture on 8 cooked lasagna noodles. Roll up the lasagna noodles starting on the short end.
Place the lasagna rolls vertically in the prepared pan. Bake covered for 30 minutes and uncovered for 5 minutes.
Serve immediately with the remaining Alfredo sauce.
