Menu
Desserts

Kerrygold Blueberry Crumble

Ingredients

  • For the filling:

  • 450g Blueberries
  • 3 Tbsp brown sugar
  • 2 Tsp vanilla essence
  • 2 Tbsp flour
  • 1 Tbsp water

  • For the crumble

  • 125g (melted) Kerrygold Pure Irish Unsalted Butter
  • 1 Cup flour
  • ½ Cup oats
  • ½ Cup brown sugar
  • 1 Tsp vanilla essence

Directions

Recipe by @dinewithtasha 

For the filling:

Add all the filling ingredients to a mixing bowl and combine well. Place into a greased ovenproof dish.

For the crumble:

Place all the crumble ingredients into a mixing bowl and combine until the flour has been moistened. Place on top of the blueberry mix and then into the oven. Bake at 190 C for 30 minutes until the topping is golden brown. Serve with a scoop of vanilla ice-cream and enjoy.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

View Recipe
Baking

Kerrygold Carnival Cookies

1. Put the butter together with the sugar and the vanilla extract in a mixing bo...

View Recipe
Main courses

Stuffed Pumpkin with Seeds, Berries and Nuts

1. Carefully cut any bumps off the bottom to straighten the bottom of the pu...

View Recipe
Sides & Nibbles

Brunch Brown Butter Hollandaise

Recipe by JSomething ...

Serves 4
View Recipe
Baking

Almond Breakfast Cake

Preheat oven to 350°F. Line an 8” cake pan with parchment. Grease...

View Recipe
Sides & Nibbles

Cheeseburger Dip

Recipe adapted from Garnish with Lemon Looking f...

View Recipe
Starters

Heirloom Tomato Cheddar Tart

Celebrate the bounty of summer produce when you layer pesto, white cheddar chees...

Serves 4-6
View Recipe
Main courses

Vintage Cheddar Burger with Fried Onions

1. Preheat the grill for direct and indirect heat to approximately 200 degrees c...

see more